Starters

OLIVES
$6

mediterranean olives in garlic, citrus and sambuca.

FRIED ZUCCHINI CHIPS
$9

dill and calabrian aioli.

ITALIAN MEATBALLS
$10

beef & pork, basil, marinara, parmesan, baguette.

BRUSCHETTA
$13

white bean puree, roasted carrots, browed butter, sage, prosciutto.

BAKED GOAT CHEESE
$9

spicy marinara, baguette.

FRIED CHICKEN BITES
$13

smoked dark meat, buffalo sauce, dill aioli.

Soup/Salads

RIBOLLITA SOUP
$7

cannellini beans, bacon, kale, baguette.

CAESAR
$10

romaine, croutons, grated parmesan, black peppercorn dressing.

ITALIAN MIXED
$12

romaine, kalamata olives, tomato, red onions, pepperoncini, mozzarella, croutons, Italian vinaigrette.

BABY SPINACH
$10

apples, candied walnuts.

Wood Fired Pizza

MARGHERITA
$17

basil, tomato sauce, fresh mozzarella.

PEPPERONI
$18

calabrian salami, tomato sauce, mozzarella.

SALSICCIA
$18

sausage, tomato sauce, mozzarella.

CHEESE
$16

mozzarella, asiago, parmesan, tomato sauce.

pasta

SPAGHETTI MARINARA
$13

marinara sauce, parmesan, basil. add beef & pork meatball. - $4

SLOW COOKED RAGU
$16

gnocchetti sardi, beef & pork, parmesan, basil.

CHICKEN ALFREDO
$18

fettuccini, seared cutlet, asiago cream sauce.

CHICKEN PICCATA
$19

gnocchetti sardi, seared cutlet, lemon, capers, butter, white wine.

LASAGNA
$17

beef & pork, marinara, ricotta, mozzarella.

CHICKEN PARMESAN
$20

breaded cutlet, melted mozzarella, spaghetti, marinara.

SHRIMP & BROCCOLINI ALFREDO
$22

fettuccini, asiago cream sauce.

steaks

Served with crispy potatoes and creamy parmesan spinach
Gorgonzola butter [4] Black pepper demi glace [5] Chimichurri [4] Mushroom cream sauce [5]

BUTCHERS CUT
$35
FILLET MIGNON 8oz
$42
NY STRIP 16oz
$43

dessert

TIRAMISU
$6

lady fingers, espresso, mascarpone, cocoa.

TRIPLE CHOCOLATE MOUSSE CAKE
$7

white, milk, and dark chocolate.

NO SEPARATE CHECKS FOR GROUPS OF 6 OR MORE

Beer

4 HANDS ISCO ALE
$7

American pale ale, fruity aromas and a crisp, juicy finish [5.5%]

4 HANDS OATMEAL BROWN
$6

Aromas and flavors of dark chocolate [5.5%]

4 HANDS RIPPLE ALE
$6

Belgian white ale, smooth, bitter and sweet orange aromas [5%]

4 HANDS CHOCOLATE MILK STOUT
$7

Aromas of baker’s chocolate, roasted barley and chocolate malt [5.5%]

4 HANDS DIVIDED SKY RYE IPA
$6

Hops & rye, floral, citrus, slightly spicy flavor [6.5%]

ANHEUSER-BUSCH BUSCH
$6

American lager [4.6%]

MODERN CITRAPOLIS IPA
$7

Medium –full bodied, all citra hopped, dry [6.8%]

BRICK RIVER APPLE CIDER
$7

Unfiltered, cloudy & semi-sweet farmhouse style [5%]

UCBC ZWICKEL
$6

Smooth, unfiltered German lager [5.2%]

UCBC CASTANA URBANA
$7

Blue corn Mexican lager [5.1%]

cocktails

CLOVER CLUB
$13

Hendricks gin, raspberry syrup, lemon.

MANHATTAN
$13

bourbon, sweet vermouth, bitters.

OLD FASHIONED
$12

bourbon, sugar, bitters.

BLOOD & SAND
$12

Monkey Shoulder scotch, cherry heering, sweet vermouth, orange.

HEMINGWAY DAIQUIRI
$12

rum, maraschino, grapefruit, lime, sugar.

AVIATION
$13

gin, maraschino, crème de violette, lemon.

PEACH COBBLER
$13

Encrypted vodka, sherry, peach, blueberry syrup.

RASPBERRY CHOCOLATE GIMLET
$13

gin, Godiva chocolate, Chambord, lime.

TOM COLLINS
$12

Hendricks gin, sugar, lemon.

Wine

CHARDONNAY
12 glass | 48 bottle

PINOT GRIGIO
10 glass | 40 bottle

SAUVIGNON BLANC
11 glass | 44 bottle

MOSCATO
10 glass | 40 bottle

PROSECCO
12 glass | 48 bottle

BRUT ROSÉ
10 glass | 40 bottle

RED BLEND
10 glass | 40 bottle

PINOT NOIR
13 glass | 52 bottle

NEGROAMARO
12 glass | 48 bottle

CABERNET SAUVIGNON
11 glass | 44 bottle

A true italian steakhouse

Ultima Cucina does Italian food like no one else in St. Louis. Our food is all homemade and crafted in our unique butcher shop and kitchen.

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